Products

Scope of application
  • Bakery and snacks Bakery and snacks
  • Blenders / dry functional mixtures Blenders / dry functional mixtures
  • Confectionary products Confectionary products
  • Dairy products Dairy products
  • Drinks Drinks
  • Flavours and fillers Flavours and fillers
  • Infant / clinical nutrition Infant / clinical nutrition
  • Meat and fish products / ready-to-cook products Meat and fish products / ready-to-cook products
  • Paper and pulp products Paper and pulp products
  • Sauces / dressings / soups Sauces / dressings / soups
  • Sausages Sausages
Functional properties
  • Acidifying agent
  • Acidity regulation
  • Antycrystallizing agent
  • Binder
  • Bulking agent
  • Calorie reductio
  • Carrier for spray drier
  • Colour
  • Cooling effect
  • Crispiness
  • Crumbiness
  • Cryoprotection
  • Dental benefits
  • Diverse charges (various types of material and the final product in paper and pulp industry) - cationic and anionic
  • Dough improvement
  • Dough softness
  • Emulsifier
  • Energy contribution
  • Extended energy release
  • Fat replacer
  • FDA/BFR certificates
  • Fermentation substrate
  • Fiber enrichment
  • Filler
  • Gluten-free
  • Long-lasting texture/chewability
  • Low glycemic response
  • Low/no/reduced sugar
  • Prebiotic effect
  • Pulpy texture
  • Sweetness
  • Texture stability
  • Texturising/thickening
  • Thickener
  • Various gamma values (various types of material and the final product in paper and pulp industry)
  • Water activity reducer
  • Water retention
  • Weight management/satiety
Product group
  • Dexstrose
  • Dietary fiber
    • Inner unsoluble fiber
    • Soluble dietary fibers (Dextrin)
  • Lacton
  • Maltodextrin and dry glucose syrops
  • Polyols
  • Starches
    • Cold soluble starch
    • Cooked-up staches
    • Native starches
    • Oxidized starch
    • Technical starches